Cheese-factory
Descriptive
Discover through explanatory panels the manufacture of the "Prince of Gruyères", the Beaufort, several times awarded.
All-public movie (subtitled in english) showing the work of farmers over the seasons.
Discovery of the ripening cellars.
The cooperative invites you to discover Beaufort with a unique and refined taste (gold medal in Paris in 2018), as well as a wide range of Savoy products: Tomme, artisan charcuterie, wines, honey, crozets ...
Guided tour on request for groups with the dairy cooperative or Savoie Mont Blanc Heritage Guides at the Marius Hudry Cultural Center.
Online sale on the site: www.beaufortdesmontagnes.com.
Free visit of Beaufort production and ripening cellars:
Monday to Friday on booking (visit on Saturday morning in tourist season)
Practical Information
Opening Times :
Every day throughout the year.Closed Saturday and Sunday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Languages spoken :
- French
Equipements :
Car parkTariffs
Renseignements auprès de la coopérative laitière ou du Centre Culturel Marius Hudry.